I am curious as to how many momma’s out there make their own babyfood, and why they do. Also those who don’t the reason why as well. The economy as it is I can see that more people will get into this. I just went out and got a food mill & storage containers today. I would only use organic produce.
My family and I are making and canning applesauce this fall, we like it on the chunky side, but I thought I would also make some that is really blended for the babies. Being a part time WAHM, I have the time to do this, and I know it will make me feel good doing it. Having said that, it is always a personal decision for each parent to make.
